Caprese Grilled Chicken with Balsamic Reduction

28 Sep

If any of you out there are looking for a delicious, yet easy weeknight meal, you will definitely want to take a look at the below recipe.

I’m a meal planner. It actually has become routine for me to sit down on a Saturday or Sunday and take a few minutes with my cookbooks, log on to my pinterest account, and look for what I want to make for dinner that upcoming week.

When I came across this recipe via Pinterest, I knew I wanted to try it.

Caprese Grilled Chicken with Balsamic Reduction

Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes


6 boneless, skinless chicken breasts
1/4 cup balsamic vinegar
1 tablespoon butter
6 slices mozzarella cheese
6 slices tomato
6 large basil leaves


1. Prepare the chicken breasts on the grill. While the chicken is cooking, pour balsamic vinegar into a small sized saucepan and cooked until reduced by half. Add in butter and stir with a whisk until completely combined. Set aside.

2. Slice mozzarella, tomato and get your basil leaves ready.

3. Once chicken is done, top with mozzarella cheese, basil leaf, and then tomato slice.

4.Drizzle with Balsamic reduction, serve warm and enjoy!

xo, Kim


One Response to “Caprese Grilled Chicken with Balsamic Reduction”

  1. Amanda Bossert September 29, 2012 at 12:49 pm #

    Love the blog! Love the recipe! Sundays are my crockpot days, so I’m going to have to try this Monday! Yum.

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