I was working in Charlotte for 2 days this week and obviously stayed with Kim. We didn’t have a lot of time to do much, but we knew we definitely wanted to make a new fun fall recipe. When we found this Crunchy Peanut Butter Mix from Betty Crocker via pinterest, we knew we had to try it!
4 cups Golden Grahams® cereal
2 cups Cocoa Puffs® cereal
2 cups thin pretzel sticks
1 cup candy-coated peanut butter candies
1 cup dry-roasted peanuts
10 oz white chocolate baking bars or squares, chopped
2 tablespoons butter or margarine
1/2 cup powdered sugar
In a 1-quart microwavable bowl, microwave white chocolate and butter uncovered on High about 1 minute, stirring once, until melted and chocolate can be stirred smooth. Pour over cereal mixture, stirring until evenly coated.
In a large resealable food-storage plastic bag, toss half of the cereal mixture with 1/4 cup of the powdered sugar until evenly coated. Spread on waxed paper to cool. Repeat with remaining cereal mixture and remaining 1/4 cup powdered sugar. Store tightly covered at room temperature.
This recipe was sooo good and we have a feeling we’ll be repeating this quick, easy recipe sometime soon!
xo, Kelly and Kim