Pumpkin Chocolate Chip Bread

29 Oct

We love everything and anything pumpkin. It’s the one thing we can’t get enough of, especially this time of year! We stumbled across this recipe and made it right away. It’s delicious and you will be finding yourself making it again and again!

Pumpkin Chocolate Chip Bread

What you’ll need:

1 cup of sugar
1 cup of canned pumpkin {we prefer Libby’s}
1/4 cup canola oil
1/4 cup vanilla pudding
2 eggs
1 1/2 cups of flour
1 tsp cinnamon
1/2 tsp salt
1/2 tsp baking soda
3/4 cup of chocolate chips
cooking spray


1. Preheat oven to 350 degrees F

2. Combine the first 5 ingredients in a large bowl, and stir well with a whisk.

3. Lightly spoon flour into dry measuring cups and level with a knife. Combine flour, cinnamon, salt, and baking soda in a separate bowl, and stir with a whisk.

4. Add the flour mixture to pumpkin mixture, stirring until moist. Stir in the chocolate chips.

5. Spoon batter into a bread/loaf pan that is already coated with cooking spray.

6. Bake at 350 for 60-75 minutes and check with a toothpick to ensure the center comes out clean.

7. Cool 10 minutes on a wire rack, and remove from the pan.


Xo Kim and Kelly


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