Turkey Chili

14 Jan

Crockpots are awesome. Why you ask? The fact that you can throw ingredients into one pot and let it cook all day with hardly any effort is a glorious thing! Your house will smell delicious and the way that you can go about your day without being in the kitchen slaving away is an added bonus.

This delicious chili is great paired with corn bread and any toppings you feel your chili deserves.

Turkey Chili: {Makes 6-8 servings}

Ingredients:

1 pound lean ground turkey
1 small onion chopped
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) chickpeas, rinsed and drained
1 can (15 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (8 ounces) tomato sauce
1 can (4 ounces) diced miled green chilies
1 to 2 tablespoons chili powder

Directions:

1. Cook and stir turkey and onion in a medium skillet over medium to high heat until turkey is no longer pink. Drain and discard fat.

2. Transfer cooked turkey and onion mixture into your crockpot.

3. Add all remaining ingredients and mix well.

4. Cover and cook on high 6-8 hours.

Turkey Chili 2

Enjoy!

xo Kim and Kelly

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