BBQ Beer Chicken

4 Feb

We both love pulled pork, so why not pulled chicken? When we stumbled across this recipe via Pinterest {of course!} it was a must try.This was a great addition to our Super Bowl menu yesterday. This recipe makes a lot, so it is great to have as leftovers the next day, or make for a tailgating event with lots of your friends.

BBQ Beer Chicken in the crockpot:

What you’ll need:

3 pounds boneless, skinless fresh chicken breasts (6 large)
1 tbsp onion powder
1 tbsp paprika
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp black pepper
1 cup beer {any kind you like} We used a dark beer and the flavor was great!
4 cups (32 ounces) of barbecue sauce {any kind you like} We used Jack Daniels BBQ sauce which is our favorite.
Hamburger buns
Coleslaw

Directions:

1. Add all the ingredients, aside from the chicken, to the crockpot and combine.
2. Add the chicken to the crockpot. Make sure to submerge the chicken into the sauce so it’s covered.
3. Set your crockpot to low for 6 hours.
4. After 6 hours, shred the chicken and then add it back to the sauce in the crockpot. Let the shredded chicken sit for about 15 or so minutes so the shredded chicken absorbs the sauce.
5. Serve on hamburger buns and top with coleslaw or any other topping desired!

Pulled chicken sandwich

*Note*
The chicken may take longer or shorter than 6 hours depending on the size of your crockpot. After 4 hours, check the chicken to see if it is ready to be shredded.

Xo Kim and Kelly

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: